🫘 Classic Cowboy Beans – Beef Version

 Classic Cowboy Beans – Beef Version

Servings: 8

Ingredients:

•  1½ lbs ground beef
•  1 small onion, diced
•  2 cloves garlic, minced
•  2 cans (28 oz each) baked beans
•  1 can (15 oz) kidney beans, drained and rinsed
•  1 can (15 oz) pinto beans, drained and rinsed
•  ½ cup ketchup
•  ¼ cup brown sugar
•  ¼ cup barbecue sauce
•  2 tbsp yellow mustard
•  1 tbsp Worcestershire sauce
•  1 tsp smoked paprika
•  ½ tsp black pepper
•  ½ tsp chili powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and diced onion until the beef is fully cooked. Drain any excess grease.
3. Add the minced garlic and cook for about 30 seconds.
4. In a large bowl, combine the baked beans, kidney beans, pinto beans, ketchup, brown sugar, barbecue sauce, mustard, Worcestershire sauce, smoked paprika, black pepper, and chili powder.
5. Stir in the cooked ground beef, onion, and garlic until well combined.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Bake uncovered for 40–50 minutes, until hot, bubbly, and slightly thickened.
8. Let rest for 5–10 minutes before serving.
9. Serve warm with cornbread, grilled vegetables, or your favorite BBQ sides. 

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