Introduction:This creamy skillet corn is a perfect side dish that’s quick and easy to make. The corn is cooked in a creamy sauce, giving it a rich flavor and smooth texture. It’s a great addition to any meal, whether it’s for a family dinner or a festive gathering.Ingredients:2 cups of frozen or fresh corn kernels1 tbsp butter1/4 cup cream cheese (softened)1/2 cup heavy cream1/4 cup milkإعلان21/4 tsp garlic powder1/4 tsp onion powderSalt and pepper to taste1 tbsp chopped fresh parsley (for garnish)Instructions:Cook the corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is heated through.Prepare the creamy sauce: In a small bowl, whisk together the cream cheese, heavy cream, and milk until smooth. Add the garlic powder, onion powder, salt, and pepper.Combine: Pour the creamy sauce over the corn in the skillet. Stir everything together until the corn is fully coated with the sauce. Continue cooking for another 3-4 minutes until the sauce has thickened slightly.Serve: Garnish with freshly chopped parsley and serve hot as a delicious side dish.Enjoy your creamy skillet corn!إعلان3Previous ArticleHomemade Apple Cider Vinaigrette:Next ArticleAunt Betty guarded this 4 ingredient recipe for years; I found it scribbled in the back of her notebook and now my kids fight over the corner piece
Creamy Skillet Corn
