A comforting and hearty Shepherd’s Pie made effortlessly in the air fryer with a rich, savory meat filling and a crispy, golden mashed potato topping.
About Time
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~40 minutes
- Servings: 4
Ingredients
For the Meat Filling:
- 1 lb ground lamb (or beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ cup beef broth
For the Mashed Potato Topping:
- 2 large potatoes, peeled and cubed
- 2 tablespoons butter
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes in salted water for 10–12 minutes until tender.
- Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
Step 2: Cook the Meat Filling
- In a skillet over medium heat, cook ground lamb (or beef) until browned.
- Add onion and garlic, cooking for 2–3 minutes until soft.
- Stir in tomato paste, Worcestershire sauce, salt, pepper, thyme, and beef broth.
- Simmer for 5 minutes, then mix in frozen vegetables and cook for another 2 minutes.
Step 3: Assemble the Shepherd’s Pie
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Spoon the meat mixture into an air fryer-safe baking dish (about 6–7 inches).
- Spread the mashed potatoes evenly over the meat.
- Sprinkle with shredded cheddar cheese (if using).
Step 4: Air Fry the Shepherd’s Pie
- Place the dish in the air fryer and cook at 375°F (190°C) for 15–20 minutes, until the top is golden brown and crispy.
Step 5: Serve & Enjoy
- Let it cool for 5 minutes before serving. Enjoy your crispy-topped Shepherd’s Pie!
