Ingredients- 1 can crescent roll dough (8 oz)- 1 cup cooked, shredded chicken- 1/2 cup softened cream cheese- 1/2 cup shredded cheddar or mozzarella cheese- 1/4 cup diced red bell pepper (optional)- 1 tbsp chopped fresh parsley- 1 beaten egg for egg washInstructions1. Preheat the oven to 190°C (375°F).2. Mix the shredded chicken, cream cheese, shredded cheese, red bell pepper, and parsley in a bowl.3. Unroll the crescent dough and separate it into triangles.4. Place some chicken filling on each triangle and roll up the dough.5. Brush the tops with beaten egg.6. Bake for 12–18 minutes, or until golden brown and cooked through.7. Serve warm and enjoy!
Chicken Stuffed Crescent Rolls
