Description
This Lemon Butter Salmon & Shrimp dish is a rich and comforting seafood meal that perfectly balances freshness and indulgence. Tender, pan-seared salmon is glazed with a fragrant lemon-butter sauce and paired with juicy shrimp, creamy garlic mashed potatoes, and crisp sautéed green beans. The bright citrus flavor enhances the natural sweetness of the seafood, while the buttery potatoes and garlicky vegetables create a satisfying and elegant plate. Perfect for a cozy dinner at home or a special occasion meal.
Ingredients
For the Lemon Butter Salmon & Shrimp
1 salmon fillet (about 6 oz)
6–8 large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1 lemon, thinly sliced (plus extra for juice)
1 tablespoon fresh parsley, chopped
Salt and black pepper, to taste
½ teaspoon paprika (optional, for color)
For the Garlic Mashed Potatoes
2 large russet or red potatoes, peeled and diced
2 tablespoons butter
¼ cup heavy cream or milk
2 garlic cloves, minced
Salt and black pepper, to taste
Optional: chopped parsley or chives for garnish
For the Sautéed Green Beans
1 cup fresh green beans, trimmed
1 tablespoon olive oil or butter
1 garlic clove, minced
Salt and black pepper, to taste
Instructions
- Prepare the Garlic Mashed Potatoes
Bring a pot of salted water to a boil. Add the diced potatoes and cook for 15–20 minutes until fork-tender. Drain the potatoes and return them to the pot. Mash with butter, minced garlic, and cream or milk until smooth and creamy. Season with salt and pepper. Cover and keep warm. - Cook the Green Beans
Heat olive oil or butter in a skillet over medium heat. Add the green beans and sauté for 5–7 minutes until crisp-tender. Add the minced garlic during the last 2 minutes of cooking. Season with salt and pepper, then set aside. - Sear the Salmon
Pat the salmon fillet dry and season with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and sear for 4–5 minutes until the skin is crispy. Flip carefully and cook for another 3–4 minutes until the salmon is cooked through. Remove from the pan and set aside. - Cook the Shrimp and Lemon Butter Sauce
Using the same skillet, melt the butter over medium heat. Add the minced garlic and lemon slices and sauté for 1–2 minutes until fragrant. Add the shrimp and cook for 2–3 minutes per side until pink and fully cooked. Squeeze fresh lemon juice into the sauce and sprinkle with chopped parsley. - Assemble and Serve
Spoon a portion of garlic mashed potatoes onto a plate and arrange the shrimp over or beside them. Place the salmon fillet next to the potatoes and garnish with lemon slices. Add the sautéed green beans on the side. Drizzle some of the lemon-butter sauce over the salmon and shrimp for extra flavor.
Serving Suggestions
Serve with extra fresh lemon wedges for added brightness.
A light green salad or crusty bread pairs beautifully with the rich sauce.
For a restaurant-style presentation, garnish with additional chopped parsley or chives.
Notes & Tips
Use fresh seafood whenever possible for the best flavor and texture.
Do not overcook the shrimp; they cook quickly and become rubbery if left too long.
If you prefer a lighter version, replace heavy cream in the mashed potatoes with milk.
The lemon butter sauce can also be spooned over the green beans for extra flavor.
